21 Nov

Visit at Azienda Agricola Pasqualone (Penne), walking in the garden. Visit at Società Agricola De Fermo (Loreto Aprutino), among vineyards, cereals and legumes. Light lunch at the starred Restaurant “La Bandiera” (Civitella Casanova). Experience in the kitchen with Chef Marcello Spadone (and his family).  Creation of a menu, from the starter to the dessert, by using the products selected in the morning visits.

22 Nov

Visit at Azienda Agricola F.lli Del Proposto (Loreto Aprutino), courtyard animals and dairy products. Visita Frantoio Coletta (Civitella Casanova), olive oil tasting class and choice of olive-based products. Light lunch at the starred Restaurant “La Bandiera”. Experience in the kitchen with Chef Marcello Spadone (and his family). Creation of a menu, from the starter to the dessert, by using the products selected in the morning visits.

30 Nov

Sensory experience at the starred Restaurant La Bandiera: wine and food pairings and conversation with the “vignerons” (Tenuta i Fauri e De Fermo). With Alessandro Bocchetti, journalist and food and wine critic.

1 Dec

Activity in the kitchen: preparation of the dinner, coordinated by Chef Marcello Spadone. Dinner at the starred Restaurant “La Bandiera”, a Journey through Abruzzo cuisine.

4 Dec

Visit at Azienda Agricola Tommaso Masciantonio – Trappeto di Caprafico (Casoli), olive oil tasting class and choice of olive-based products (second part). Visit at Azienda Agricola Giacomo Santoleri Casino di Caprafico (Guardiagrele), cereals and legumes. Light lunch at the starred Restaurant “Villa Maiella”. Experience in the kitchen with Chef Peppino Tinari (and his family). Creation of a menu, from the starter to the dessert, by using the products selected in the morning visits.

5 Dec

Visit at the Farm, breeding of Abruzzo black pigs (Guardiagrele). Visit at Caseificio Alimonti (Guardiagrele), together with the dairyman. Light lunch at the starred Restaurant “Villa Maiella”. Experience in the kitchen with Chef Peppino Tinari (and his family). Creation of a menu focused on the Abruzzo black pig.

*Traditional snack with the creations of the pastry chef Emo Lullo.

12 Dec

Sensory experience at the starred Restaurant Villa Maiella: Christmas pastries together with Angela Tinari and the beekeeper Piero Iacovanelli from Tornareccio (Adi Apicoltura)

13 Dec

Cooking and mise en place. Activity in the kitchen: preparation of the dinner, coordinated by Chef Peppino Tinari and his family. Dinner at the starred Restaurant “Villa Maiella”, a Journey through Abruzzo cuisine.