A path for both food experts and enthusiasts. An itinerary that will allow you to get to know the gastronomy and the biodiversity of Abruzzo mountainous hinterland. Eight stages conceived to meet with small producers and discover local products , learn about processing techniques and cooking together with two starred chefs, Marcello Spadone and Peppino Tinari.

Autentico, from November 21st to December 13th, 2017.
Sign up by November 19th, 2017.

Find out the programme!